Quick rant today, related to my recent obsession with all things blood pressure (see here and here). I just found this quote on the CDC website that really steamed my clams...
"Sodium intake from processed and restaurant foods contributes to increased rates of high blood pressure, heart attack, and stroke. Decreasing sodium intake to within recommended limits could prevent thousands of deaths annually, because nearly 400,000 deaths each year are attributed to high blood pressure." (1)
To me this is short-sighted, oversimplified, and quite frankly ignorant. Sodium reduction can be a good thing because it often occurs simultaneously with elimination of processed junk, like said "processed and restaurant food". But being all narrow-minded and reducing sodium intake to the level they recommend can be dangerous (2, 3).

